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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
24/02/2016 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. |
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Afiliação: |
MARIANA SOARES, UFSC; DEBORA MACHADO FRACALOSSI, UFSC; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; MARYSOL SASNTOS RODRIGUES, UFSC; JOSELLE CURSINO REDIG, UFSC; JOSE LUIZ PEDREIRA MOURINO, UFSC; WALTER QUADROS SEIFFERT, UFSC; FELIPE DO NASCIMENTO VIEIRA, UFSC. |
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Título: |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 44, n. 10, p. 343-349, out. 2015. |
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ISSN: |
1806-9290 |
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DOI: |
10.1590/S1806-92902015001000001 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp. |
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Thesagro: |
Camarão; Nutrição; Proteína; Soja. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140022/1/CNPASA-2015-soares.pdf
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Marc: |
LEADER 01939naa a2200277 a 4500
001 2038480
005 2016-02-25
008 2015 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.1590/S1806-92902015001000001$2DOI
100 1 $aSOARES, M.
245 $aReplacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp.$h[electronic resource]
260 $c2015
520 $aThe objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp.
650 $aCamarão
650 $aNutrição
650 $aProteína
650 $aSoja
700 1 $aFRACALOSSI, D. M.
700 1 $aFREITAS, L. E. L. de
700 1 $aRODRIGUES, M. S.
700 1 $aREDIG, J. C.
700 1 $aMOURIÑO, J. L. P.
700 1 $aSEIFFERT, W. Q.
700 1 $aVIEIRA, F. do N.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 44, n. 10, p. 343-349, out. 2015.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
12/09/2017 |
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Data da última atualização: |
12/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SAKIYAMA, N. S.; LIMA, P. C. de. |
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Afiliação: |
JULIO CESAR FREITAS SANTOS, SAPC; AQUILES J. DA CUNHA, UNICERP; FRANCISCO A. FERREIRA, UFV; NEY S. SAKIYAMA, UFV; PAULO C. DE LIMA, EPAMIG. |
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Título: |
Herbaceous legumes intercropping in weed management of the coffee crop. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Agriculture and Environmental Sciences, v. 5, n. 1 p. 91-100, june 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Green manuring; Intercropping cultivation; Lablab purpureus subsp purpureus; Soil cover. |
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Thesagro: |
Adubação verde; Cobertura do solo; Dolichos lablab; Macroptilium Atropurpureum. |
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Thesaurus NAL: |
Arachis pintoi. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163714/1/Herbaceous-legumes-intecropping.pdf
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Marc: |
LEADER 00836naa a2200265 a 4500
001 2075397
005 2017-09-12
008 2016 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. C. F.
245 $aHerbaceous legumes intercropping in weed management of the coffee crop.$h[electronic resource]
260 $c2016
650 $aArachis pintoi
650 $aAdubação verde
650 $aCobertura do solo
650 $aDolichos lablab
650 $aMacroptilium Atropurpureum
653 $aGreen manuring
653 $aIntercropping cultivation
653 $aLablab purpureus subsp purpureus
653 $aSoil cover
700 1 $aCUNHA, A. J. da
700 1 $aFERREIRA, F. A.
700 1 $aSAKIYAMA, N. S.
700 1 $aLIMA, P. C. de
773 $tJournal of Agriculture and Environmental Sciences$gv. 5, n. 1 p. 91-100, june 2016.
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Registro original: |
Embrapa Café (CNPCa) |
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